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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4

Experience the Italian dining experience right in the comfort of your home with this easy, delicious Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce!


Cooking chicken:

2 tbsp olive oil

4 thin boneless, skinless chicken breasts (or 2 thick ones, halved horizontally and paper towel dried)

½ c. flour

2 tsp Italian seasoning

1 tsp garlic powder

1 tsp salt

¼ tsp black pepper


12 ounces of spaghetti

White Wine, Parmesan Sauce:

4 garlic cloves, minced

1 small yellow onion (or use ½ onion) chopped

4 tbsp butter

2 scallions, chopped

1 tbsp flour

1 c. heavy cream

½ c. Parmesan cheese, shredded

1 c. white wine

1 tsp Italian Seasoning

2 small tomatoes, diced

¼ tsp crushed red pepper flakes

½ tsp salt more to taste

How to make Italian Chicken Pasta in Creamy White Wine, Parmesan, Cheese Sauce

Step 1: Start by slicing the chicken breasts horizontally. Alternately, you simply use thin chicken breasts. Then, pat them dry using a paper towel.

Step 2: Place the flour, salt, black pepper, garlic powder, and Italian seasoning in a large bowl. Mix well. Coat the chicken breasts in the flour mixture using a fork or tongs. Press the chicken breasts into the flour mixture before flipping and coating the other side. Set aside.


Step 3: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Place the coated chicken breasts in the skillet once the oil is hot and sear for about 4 to 5 minutes per side or until both sides are golden brown and the chicken is completely cooked, flipping once. Set the chicken aside when done.

Step 4: To make the sauce, place the butter, diced yellow onion, and minced garlic cloves in a pan. Cook for about 2 minutes over medium heat or until the onions and garlic are translucent. Then, add the chopped scallions and tomatoes. Add 1 tbsp flour and stir well until blended. Next, pour in the heavy cream and wine. Season with Italian Seasoning, salt, and red pepper flakes. Bring everything to a simmering point before adding a half cup of the shredded Parmesan cheese. Stir well using a whisk or wooden spoon until smooth.

Step 5: Following the package directions, cook the pasta until al dente. Drain when done, but do not rinse.

Step 6: To assemble: With the sauce in the skillet, add to the cooked pasta. Toss and cook for about 2 to 4 minutes over low heat. If needed, season with extra salt. Place the chicken back into the skillet over the pasta and heat for about 5 minutes.

Step 7: Enjoy the chicken over or next to the pasta. If desired, sprinkle with more Parmesan cheese.

Nutrition Facts:

Amount Per Serving: Calories 998, Calories from Fat 432, Fat 48g74%, Saturated Fat 25g156%, Trans Fat 1g, Cholesterol 192mg64%, Sodium 986mg43%, Potassium 935mg27%, Carbohydrates 86g29%, Fiber 5g21%, Sugar 5g6%, Protein 44g88%, Vitamin A 1992IU40%, Vitamin C 12mg15%, Calcium 264mg26%, Iron 4mg


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