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Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 1 hr 20 mins | Servings: 6 people

This breakfast egg quiche is a very simple quiche recipe that requires only a few readily available ingredients. This is perfect for your love quiche. It’s delicious and a great make-ahead breakfast option. An incredible, creamy, and filling quiche that you can easily whip up at any time!

I particularly enjoy quiche for breakfast. I can easily put this together in advance. And just pop this in the oven the next day. This breakfast egg quiche has always been a popular addition to our weekend brunch. This quiche recipe is excellent if you are searching for another awesome breakfast option that everyone will love!


4 eggs

Pie Crust

1 tablespoon butter

1/2 small onion, chopped and diced


6 slices of bacon, cooked and crumbled

2 c. shredded mozzarella freshly shredded or prepackaged

1 c. diced ham

1 1/2 c. half and half

1/2 teaspoon salt

1/4 teaspoon mustard

How to make Easy Breakfast Egg Quiche

Step 1: Prepare the oven. Preheat it to 425 degrees.

Step 2: Place the onion and butter in a bowl and microwave for 60 seconds.

Step 3: Unroll the pie crust and place it in a pie dish. Pour the melted butter and onion mixture into the pie dish. Add half each of the ham, bacon, and cheese. Next, add the rest of the ham, bacon, and cheese.

Step 4: In a bowl, whisk the eggs, half and half, and seasonings until combined. Then, pour this over the meat and cheese mixture.

Step 5: Place in the preheated oven and bake for about 15 minutes. Adjust the oven temperature to 350 degrees and continue baking for about 35 to 40 minutes or until a knife inserted in the middle of the quiche comes out clean.

Step 6: Remove from the oven when done and allow the quiche to sit for about 10 minutes before slicing. Enjoy!


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