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Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Servings: 6

This chicken bake is my family’s new favorite chicken dinner. It is incredibly delicious and made with just only a few simple ingredients. A quick melt-in-your-mouth dinner option is excellent for busy days or any day. For a complete meal, serve this chicken bake over pasta or rice. This is also great to enjoy by itself.

If chicken is a staple at your home, then you should not miss this easy chicken bake recipe. The first time I made this chicken bake my family loved it immediately!

This instantly became one of our favorite menu rotations. Most of the time I serve this over pasta with a simple side salad. But this dish is also amazing by itself. You are welcome to spread the yoghurt/mayonnaise on top to cover the entire chicken or spread it over the top and bottom. Either way, this chicken bake will turn out amazing!


Make sure to give this melt-in-your-mouth chicken bake a try very soon. It’s a must and surely a keeper!


3/4 c. mayonnaise or Greek yoghurt

1 c. Parmesan cheese, shredded

1/2 tsp red pepper flakes

4 garlic cloves, minced

1 pound chicken breasts, boneless/diced

1/4 c. Italian bread crumbs

1/2 tsp seasoned salt

1/2 tsp ground black pepper

How to make Melt In Your Mouth Chicken Bake

Step 1: On the bottom of a greased 9 x 13-inch baking pan, place the diced chicken.

Step 2: Place the mayonnaise (or yoghurt), Parmesan cheese, seasoned salt, pepper, garlic, and red pepper flakes in a small bowl. Mix well until combined. Then, evenly spread this over the chicken. On top, sprinkle the bread crumbs.

Step 3: Place in a preheated 375 degrees oven and bake for approximately 30 to 35 minutes or until the chicken is completely cooked. Remove from the oven when done and serve the chicken over rice, or pasta, or enjoy it by itself.


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