PREP TIME: 5 MINS | COOK TIME: 4 HRS | TOTAL TIME: 4 HRS 5 MINS | SERVES: 6
Only one thing comes to my mind when I think of the Best BBQ chicken. This crockpot recipe is super great and requires only five ingredients to whip up. It is my go-to when I am craving BBQ chicken. I can prep this in less than five minutes and leave. This is seriously the best BBQ chicken in town!
I cannot deny my family’s love for BBQ chicken. It is one of their most requested meal always. Whether I served it whole over rice or shredded on buns, my family would gladly devour it! To make this BBQ chicken in the crockpot saves me time and effort. It fits my schedule, and that is more than enough reason to love this recipe. I know moms out there can relate.
Again, to make this the ingredients you need are readily available. Don’t wait too long. Try this easy crockpot recipe soon. I promise your family will dig this as much as we do!
1 c. BBQ sauce
2 pounds boneless skinless chicken breasts
1 tablespoon Worcestershire sauce
1/4 c. Italian dressing
salt to taste
1/4 c. brown sugar
HOW TO MAKE THE BEST CROCKPOT BBQ CHICKEN
Step 1: Lightly season the chicken breast with some sea salt. Then, place them in the crockpot.
Step 2: Place the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce in a mixing bowl. Mix well until combined, then pour this over the chicken. Cover the pot and set to cook the chicken breast for 3 to 4 hours on high.
Step 3: Remove from the pot when done and serve the BBQ chicken whole or shred using two forks. Then, return the shredded chicken to the pot and cook for about 10 to 15 minutes with the sauce.
Step 4: Serve this BBQ chicken on buns or over rice. This is also great in wraps, on a salad, or as is. Enjoy!
Calories: 342kcal (17%) Carbohydrates: 30g (10%) Protein: 34g (68%) Fat: 8g (12%) Saturated Fat: 2g (10%) Cholesterol: 95mg (32%) Sodium: 691mg (29%) Potassium: 719mg (21%) Sugar: 26g (29%) Vitamin A: 105IU (2%) Vitamin C: 0.7mg (1%) Calcium: 34mg (3%) Iron: 1.3mg (7%)