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Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Servings: 8

Enjoy this bacon cheese & jalapeno quick bread hot for breakfast or use it for sandwich bread for a quick snack. This is an easy and quick bread recipe that you can throw together using only a few simple ingredients. If you are a fan of quick bread, then this one-bowl recipe is for you. Not only that this is awesome for a morning toast or snack, but this is also excellent as a soup dipper. Make sure to give this a go, I am pretty sure that you’ll love this bacon cheese & jalapeno quick bread!


1 egg

12-14 slices of cooked good quality bacon crumbled

2 jalapenos diced (remove seeds for less heat)

1 tablespoon baking powder

4 ounces cream cheese room temperature

1 tablespoon sugar

2 c. shredded cheese I use 1 c. Monterey Jack and 1 cup cheddar, I have also done 1/2 Mozzarella and 1/2 cheddar

2 scallions sliced thin optional

3 c. flour

1/4 tsp salt

1 tablespoon melted butter


1 1/2 c. whole milk

How to make Bacon Cheese & Jalapeno Quick Bread

Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 5 or 9 x 6-inch loaf pan. Grease and set aside.

Step 2: Start to cook the bacon until crisp. Then, blot the grease and let the bacon cool. Once cool enough to handle, crumble the bacon and set it aside.

Step 3: Combine the flour with salt, baking powder, and sugar. Set aside.

Step 4: Place the cream cheese, shredded cheese(s), jalapenos, scallions (if used), and bacon in your main bowl. Mix well until just blended.

Step 5: To the cheese mixture, add the flour mixture along with the egg, milk, and melted butter. Mix well until everything is incorporated. Do not overmix.

Step 6: Transfer the batter into the prepared loaf pan and place it in the preheated oven. Bake for about 45 to 50 minutes or until a toothpick inserted in the centre of the bread comes out mostly dry.

Nutrition Facts:

Serving: 8g | Calories: 451kcal | Carbohydrates: 42g | Protein: 17g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 640mg | Potassium: 211mg | Fiber: 1g | Sugar: 5g | Vitamin A: 574IU | Vitamin C: 4mg | Calcium: 305mg | Iron: 3mg


PIN THIS RECIPE to any of your relevant boards if you want to make it later...