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Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Yield: 6 Servings

These Parmesan Roasted Potatoes will surely satisfy all your cravings today! Oh, man, you are so in for a treat! Give this recipe a try now and I promise you that it will be the best decision you will ever make today! Have a blessed day, friends, and I hope you all love and appreciate this recipe today. By the way, feel free to add more ingredients to this very basic recipe if you prefer. I am sure that you can do a lot to make this recipe even better! Don’t forget to share this recipe with your peers as well. Enjoy!


nonstick cooking spray

1/3 c grated Parmesan cheese

3 tbsp herb seasoning – divided (any brand – I use Mrs Dash)

1 stick butter – 1/2 c

2 pounds red potatoes – washed

1 tsp salt


1/2 tsp black pepper


Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Put one stick of butter into a 9×13-inch baking pan. Place it inside the preheating oven and allow it to melt.

Remove the pan from the oven.

Prepare the potatoes by slicing and scoring them.

Add 2 tbsp of herb seasoning, pepper, and Parmesan cheese into a mixing bowl. Stir until well blended.

Sprinkle the seasoning mixture over the melted butter.

Arrange the potatoes into the prepared pan.

Apply cooking spray over the potatoes, then sprinkle the rest of the herbs.

Place it inside the preheated oven and bake for about 40 minutes or until the potatoes are fork-tender.

Remove from the oven and let them rest for a few minutes at room temperature.

Serve and enjoy!

Nutrition Facts:

Serving: 1g | Calories: 296kcal | Carbohydrates: 31g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 656mg | Fiber: 3g | Sugar: 2g


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