Prep Time: 15 mins | Cook Time: 25 mins | Additional Time: 10 mins | Total Time: 50 mins | Yield: 4 Servings
Oh, my! I am so glad that I gave this recipe a try because I never would have tasted perfection! A big thanks to my good friend, Amanda, for recommending this recipe. Oh, man, you have got to give this recipe a try, I’m telling you! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a spectacular day, friends, and I hope you all love and appreciate this recipe today. Invite your friends over and surprise them with these delicious ribs. Enjoy!
2/3 c sweet BBQ sauce, divided
6 c apple juice
3 pounds baby back ribs, or pork loin ribs
¼ c apple cider vinegar
2 tablespoons BBQ dry rub
1 tablespoon seasoning salt, (Johnny’s or Lawry’s)
½ teaspoon liquid smoke, optional
Use paper towels to pat dry the ribs.
Rub each rib with the dry ingredients. Make sure to coat each well.
Add the apple juice, liquid smoke, 1/3 cup BBQ sauce, and vinegar into the Instant Pot. Stir until well blended.
Arrange the ribs into the Instant Pot.
Cover the pot and cook for about 25 minutes on a high setting.
Do a natural release for about 10 minutes.
Remove the ribs from the Instant Pot and transfer them onto a rimmed baking sheet.
Brush the top of each rib with the rest of the BBQ sauce.
Put them inside the oven and broil for about 5 minutes on a high setting.
Remove from the oven and allow them to sit at room temperature for at least 10 minutes.
Serve with BBQ sauce. Enjoy!
Calories 597 | Calories from Fat 315 | Fat 35g54% | Saturated Fat 12g75% | Cholesterol 148mg49% | Sodium 1396mg61% | Potassium 713mg20% | Carbohydrates 27g9% | Fiber 1g4% | Sugar 22g24% | Protein 41g82% | Vitamin A 180IU4% | Vitamin C 1mg1% | Calcium 97mg10% | Iron 2mg11%