Prep Time: 15 mins | Cook Time: 25 mins | Additional Time: 10 mins | Total Time: 50 mins | Yield: 4 Servings
Oh, my! I am so glad that I gave this recipe a try because I never would have tasted perfection! A big thanks to my good friend, Amanda, for recommending this recipe. Oh, man, you have got to give this recipe a try, I’m telling you! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a spectacular day, friends, and I hope you all love and appreciate this recipe today. Invite your friends over and surprise them with these delicious ribs. Enjoy!
Ingredients:
2/3 c sweet BBQ sauce, divided
6 c apple juice
3 pounds baby back ribs, or pork loin ribs
¼ c apple cider vinegar
2 tablespoons BBQ dry rub
1 tablespoon seasoning salt, (Johnny’s or Lawry’s)
½ teaspoon liquid smoke, optional
Directions:
Use paper towels to pat dry the ribs.
Rub each rib with the dry ingredients. Make sure to coat each well.
Add the apple juice, liquid smoke, 1/3 cup BBQ sauce, and vinegar into the Instant Pot. Stir until well blended.
Arrange the ribs into the Instant Pot.
Cover the pot and cook for about 25 minutes on a high setting.
Do a natural release for about 10 minutes.
Remove the ribs from the Instant Pot and transfer them onto a rimmed baking sheet.
Brush the top of each rib with the rest of the BBQ sauce.
Put them inside the oven and broil for about 5 minutes on a high setting.
Remove from the oven and allow them to sit at room temperature for at least 10 minutes.
Serve with BBQ sauce. Enjoy!
Nutrition Facts:
Calories 597 | Calories from Fat 315 | Fat 35g54% | Saturated Fat 12g75% | Cholesterol 148mg49% | Sodium 1396mg61% | Potassium 713mg20% | Carbohydrates 27g9% | Fiber 1g4% | Sugar 22g24% | Protein 41g82% | Vitamin A 180IU4% | Vitamin C 1mg1% | Calcium 97mg10% | Iron 2mg11%