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Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 6

With this amazing recipe, I get to impress my family and friends with the best Sheet Pan Flank Steak with Garlic Roasted Potatoes. Incredibly easy to make with just a few basic ingredients and perfect for a no-fuss clean-up. This is one of my favourites whenever I crave a fancy and delicious weeknight meal. And it is great for entertaining, too, even on date nights!

This is a pretty simple, fast, and family-approved meal that will make everyone going back for seconds! I make sure to whip up plenty so everyone can have a just share. And this is easily modifiable. Like the other night, I made this with only flank steak and some sliced potatoes seasoned and drizzled with avocado oil, and it turned out equally fabulous!


2 lbs of Flank Steak

2 lbs of Small Red Potatoes

2 c. of Broccoli

1 Medium Onion sliced

1 Red Pepper cut into cubes

4 cloves of Garlic finely chopped

1/4 c. of Olive Oil


1-2 tbsp of ground cumin

1 tbsp of dried oregano

Salt and Pepper to taste

How to make Sheet Pan Flank Steak with Garlic Roasted Potatoes

Step 1: Prepare the oven. Set it to broil mode and preheat to high.

Step 2: Grease a sheet pan with cooking spray or olive oil.

Step 3: Boil the potatoes separately in salted water for about 20 minutes.

Step 4: In the meantime, place 2 cloves of garlic, olive oil, cumin, oregano, and salt & pepper in a large bowl. Mix well before adding in the broccoli, onions, red pepper, and potatoes when done boiling. Then, transfer everything to the prepared sheet pan.

Step 5: With salt, pepper, and the remaining garlic, season the flank steak. Slice them thinly and add to the sheet pan.

Step 6: Place the pan in the broiler for about 5 to 7 minutes. Flip the meat and resume roasting for another 5 to 7 minutes or so to your desired doneness.

Nutrition Facts:

Serving: 150g | Calories: 425kcal | Carbohydrates: 30g | Protein: 36g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 121mg | Potassium: 1404mg | Fiber: 4g | Sugar: 4g | Vitamin A: 845IU | Vitamin C: 67.4mg | Calcium: 92mg | Iron: 4.8mg


PIN THIS RECIPE to any of your relevant boards if you want to make it later...