OATMEAL PEANUT BUTTER COOKIES

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Prep Time: 30 mins | Cook Time: 10 mins | Cook Time: 40 mins | Yield: 12 Servings

These heavenly cookies will surely make your day extra special! Oh, man, you need to try this recipe now. Enjoy!

Ingredients:

¾ c all-purpose flour

½ tsp baking soda

¼ tsp baking powder

½ tsp salt

½ c butter softened

½ c peanut butter

½ c white sugar

½ c packed light brown sugar

1 Egg

1 tsp vanilla extract

1 c quick-cooking oats

3 tbsp butter, softened

1 c confectioners’ sugar

½ c smooth peanut butter

2 ½ tbsp heavy whipping cream

Directions:

Step 1: In a mixing bowl, add 1/2 cup of peanut butter, 1/2 cup butter, brown sugar, white sugar, vanilla. Beat until well combined.

Step 2: Add egg, then beat again until well mixed.

Step 3: In a separate mixing bowl, add baking powder, flour, salt, and baking soda. Whisk until well combined.

Step 4: Transfer dry ingredients into the bowl with the wet ingredients. Stir until well mixed.

Step 5: Add the oatmeal and stir until well mixed.

Step 6: Apply cooking spray in a baking sheet.

Step 7: Spoon the mixture and drop them onto the prepared baking sheet. Use a fork to press each ball to about 1/4-inch cookie dough.

Step 8: Place the baking sheet inside the oven and bake the cookies for 10 minutes at 350 degrees F.

Step 9: Remove the cookies from the oven and allow them to cool at room temperature.

For the Filling:

Step 1: In a mixing bowl, add peanut butter, confectioners’ sugar, and 3 tablespoons of butter. Beat until well blended.

Step 2: Top half of the cookies with the filling, then top them with the remaining cookies.

Step 3: Serve and enjoy!

Nutrition Facts:

Calories: 397.4 | Protein: 7.8g 16% | Carbohydrates: 42.2g 14% | Dietary Fiber: 2.2g 9% | Sugars: 29.2g | Fat: 23.5g 36% | Saturated Fat: 9.9g 49% | Cholesterol: 47.7mg 16% | Vitamin A Iu: 390.9IU 8% | Niacin Equivalents: 4.8mg 37% | Vitamin B6: 0.1mg 9% | Folate: 34.9mcg 9% | Calcium: 34.8mg 4% | Iron: 1.2mg 7% | Magnesium: 46mg 16% | Potassium: 196.5mg 6% | Sodium: 343.4mg 14% | Thiamin: 0.1mg 13% | Calories From Fat: 211.3

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...