Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Yield: 9 Servings
This awesome cornbread will surely make your day extra special! Try this recipe now and prepare to be amazed. Enjoy!
½ c butter
⅔ c white sugar
2 large eggs
1 c buttermilk
½ tsp baking soda
1 c cornmeal
1 c all-purpose flour
¼ tsp salt
Step 1: Prepare the oven and preheat to 175 degrees C or 375 degrees F.
Step 2: Apply cooking spray in an 8-inch cake pan.
Step 3: Place a large skillet on the stove and turn the heat to medium.
Step 4: Add butter and allow it to melt.
Step 5: Add sugar and stir until well blended.
Step 6: Add eggs right away and beat until well mixed.
Step 7: In a small mixing bowl, add baking soda and buttermilk. Stir until well mixed, then pour it into the pan. Stir until well mixed.
Step 8: Add the flour, cornmeal, and salt. Stir until well mixed.
Step 9: Remove from the heat and transfer the batter into the greased pan, then spread it evenly.
Step 10: Place it inside the preheated oven and bake for about 40 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 11: Serve and enjoy!
Calories: 284.3 | Protein: 4.8g 10% | Carbohydrates: 39.1g 13% | Dietary Fiber: 1g 4% | Sugars: 16.6g | Fat: 12.2g 19% | Saturated Fat: 7.1g 35% | Cholesterol: 59mg 20% | Vitamin A Iu: 413.5IU 8% | Niacin Equivalents: 2.5mg 19% | Vitamin B6: 0.1mg 4% | Vitamin C: 0.3mg 1% | Folate: 63.5mcg 16% | Calcium: 45.3mg 5% | Iron: 1.5mg 8% | Magnesium: 13mg 5% | Potassium: 98mg 3% | Sodium: 317.8mg 13% | Thiamin: 0.2mg 23% | Calories From Fat: 110.1