GRANDMOTHER’S BUTTERMILK CORNBREAD

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

Advertisements

Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Yield: 9 Servings

This awesome cornbread will surely make your day extra special! Try this recipe now and prepare to be amazed. Enjoy!

Ingredients:

½ c butter

⅔ c white sugar

2 large eggs

1 c buttermilk

½ tsp baking soda

1 c cornmeal

1 c all-purpose flour

¼ tsp salt

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 375 degrees F.

Step 2: Apply cooking spray in an 8-inch cake pan.

Step 3: Place a large skillet on the stove and turn the heat to medium.

Step 4: Add butter and allow it to melt.

Step 5: Add sugar and stir until well blended.

Step 6: Add eggs right away and beat until well mixed.

Step 7: In a small mixing bowl, add baking soda and buttermilk. Stir until well mixed, then pour it into the pan. Stir until well mixed.

Step 8: Add the flour, cornmeal, and salt. Stir until well mixed.

Step 9: Remove from the heat and transfer the batter into the greased pan, then spread it evenly.

Step 10: Place it inside the preheated oven and bake for about 40 minutes or until a toothpick comes out clean after inserting it in the middle.

Step 11: Serve and enjoy!

Nutrition Facts:

Calories: 284.3 | Protein: 4.8g 10% | Carbohydrates: 39.1g 13% | Dietary Fiber: 1g 4% | Sugars: 16.6g | Fat: 12.2g 19% | Saturated Fat: 7.1g 35% | Cholesterol: 59mg 20% | Vitamin A Iu: 413.5IU 8% | Niacin Equivalents: 2.5mg 19% | Vitamin B6: 0.1mg 4% | Vitamin C: 0.3mg 1% | Folate: 63.5mcg 16% | Calcium: 45.3mg 5% | Iron: 1.5mg 8% | Magnesium: 13mg 5% | Potassium: 98mg 3% | Sodium: 317.8mg 13% | Thiamin: 0.2mg 23% | Calories From Fat: 110.1

Advertisements

PIN THIS RECIPE to any of your relevant boards if you want to make it later...