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Prep Time: 20 mins | Cook Time: 35 mins | Additional Time: 5 mins | Total Time: 1 hr | Yield: 6 Servings

You have got to give this recipe a try! Feel free to add more ingredients if you prefer. Enjoy!


1 prepared 9-inch single pie crust

¼ c butter

1 bunch green onions, chopped

3 cloves garlic, chopped

1 slice turkey bacon, cut into 1/2-inch pieces

1 (9 oz) bag fresh spinach

1 (3.5 oz) package shiitake mushrooms, sliced

½ c chopped broccoli florets

¼ c shredded sharp Cheddar cheese

4 Eggs, beaten

¾ c milk

½ tsp sea salt

½ tsp black pepper

½ c shredded sharp Cheddar cheese


Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Place the pie crust into a 9-inch pie dish and press it to fit.

Step 3: Place a large skillet on the stove and turn the heat to medium.

Step 4: Add butter and allow it to melt.

Step 5: Add garlic and onions. Sauté for 5 minutes or until aromatic and translucent.

Step 6: Add the turkey bacon and cook until done.


Step 7: Add the shiitake mushrooms, spinach, and broccoli. Stir and cook for about 5 minutes or until they become soft.

Step 8: Add 1/4 cup of Cheddar cheese and stir until well mixed.

Step 9: Transfer the sauteed veggies into the prepared pie crust and spread it evenly.

Step 10: In a mixing bowl, add milk, eggs, salt, and pepper. Beat until well blended.

Step 11: Pour the egg mixture on top of the veggies and stir until just mixed.

Step 12: Place it inside the preheated oven and bake for 15 minutes or until done.

Step 13: Remove from the oven and sprinkle a generous amount of Cheddar cheese on top.

Step 14: Put it back inside the oven and bake for 10 more minutes or until the cheese has melted and a toothpick comes out clean after inserting it in the middle.

Step 15: Remove from the oven and let it sit at room temperature for about 5 minutes.

Step 16: Serve and enjoy!

Nutrition Facts:

Calories: 380.6 | Protein: 13.7g 27% | Carbohydrates: 21.9g 7% | Dietary Fiber: 3.5g 14% | Sugars: 3.2g | Fat: 27.2g 42% | Saturated Fat: 12.1g 60% | Cholesterol: 164mg 55% | Vitamin A Iu: 5016.1IU 100% | Niacin Equivalents: 4.3mg 33% | Vitamin B6: 0.2mg 14% | Vitamin C: 26.5mg 44% | Folate: 154.5mcg 39% | Calcium: 244.5mg 25% | Iron: 5.4mg 30% | Magnesium: 61.6mg 22% | Potassium: 503.1mg 14% | Sodium: 574.5mg 23% | Thiamin: 0.2mg 21% | Calories From Fat: 244.4


PIN THIS RECIPE to any of your relevant boards if you want to make it later...