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Prep Time: 20 mins | Freeze Time: 6 hrs | Yield: 15 Servings

This recipe has always been a part of my family since I was a kid. I remember eating these Frozen S’mores all the time! I loved every bite of these heavenly treats then and now! Oh, man, you need to give this recipe a try! Feel free to add more ingredients if you want. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a blessed day, friends, and don’t forget to smile today, okay? Enjoy!


1 box instant chocolate pudding 6 serving size

2.5 c cold milk

16 graham crackers

7 ounces marshmallow creme

4 ounces cream cheese softened

8 ounces frozen whipped topping thawed



Step 1: Line with parchment paper a 9×13-inch pan.

Step 2: Add milk and pudding mix in a medium mixing bowl. Whisk until well mixed.

Step 3: Transfer the mixture into a 9×13-inch baking pan and spread it on the bottom.

Step 4: Place it inside the fridge to chill.

Step 5: Meanwhile, add the marshmallow cream and cream cheese in a medium mixing bowl. Beat until well mixed.

Step 6: Add the whipping topping and stir until well mixed.

Step 7: Spread the marshmallow layer on top of the chocolate, then cover it with aluminium foil.

Step 8: Place inside the freezer for 6 hours.

Step 9: Transfer the layers onto a cutting board.

Step 10: Cut the graham crackers into two as well as the marshmallow/pudding layers.

Step 11: Put layers in the middle of two graham crackers to make a sandwich.

Step 12: Serve immediately. Enjoy!


Place any leftovers in an airtight container, then put them inside the fridge.


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