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These heavenly treats will surely light up your day! Surprise your kids with the amazing taste of these Chocolate Custard Horns! Oh, man, you are so in for a treat! Feel free to tweak the recipe a little if you want. Have a beautiful day, friends and I hope you all love and appreciate this very simple recipe today. Enjoy!


Chocolate Custard Horns

1 sheet puff pastry

egg, beaten

2 bars chocolate

Chocolate Custard

2 Egg yolks

20 grams of sugar

15 grams of flour

200 c milk

1 bar chocolate

10 grams unsweetened cocoa


To Make the Chocolate Custard Horns:

Step 1: Slice into 1/3-inch cuts the thawed pastry sheets.

Step 2: Wrap each cut around overlapping each other.


Step 3: Brush each with egg wash.

Step 4: Place them inside the oven and bake at 400 degrees F or 200 degrees C for about 15 minutes.

Step 5: Place 2 chocolate bars inside the microwave and heat until melted completely.

Step 6: Pipe each pastry horn with chocolate mustard.

Step 7: Dip each filled pastry horn into the melted chocolate and place them onto parchment paper.

To Make the Chocolate Custard:

Step 1: In a medium mixing bowl, add 20 grams of sugar and 2 egg yolks. Whisk until well mixed.

Step 2: Add unsweetened cocoa and flour. Whisk until well combined.

Step 3: Add the milk gradually and beat every addition.

Step 4: Cover the bowl with plastic wrap and place it inside the microwave. Heat for about 2 minutes.

Step 5: Add the chocolate and whisk until well blended.

Step 6: Place it inside the microwave and heat it for 2 minutes.

Step 7: Remove from the microwave and allow it to cool at room temperature.

Step 8: Place it inside the fridge to cool further.


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