MINI CHOCOLATE CHIP SHORTBREAD COOKIES

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Prep Time: 20 mins | Cook Time: 20 mins | Additional: 1 hr | Total Time: 1 hr 40 mins | Yield: 12 Servings

These heavenly treats will surely make your day! Try this recipe now. Enjoy!

Ingredients:

2 c all-purpose flour

1 c butter, softened

½ c confectioners’ sugar

1 tsp vanilla extract

1 (12 oz) package miniature chocolate chips, divided

1 tbsp vegetable shortening

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C.

Step 2: In a mixing bowl, add the butter, flour, and vanilla to a mixing bowl. Beat until well combined.

Step 3: Add the rest of the chocolate chips into the bowl with the flour mixture. Just set aside about 1/4 cup for later use. Stir until well mixed.

Step 4: Create 24 small logs by rolling the dough, then arrange them onto a baking sheet.

Step 5: Place the baking sheet inside the preheated oven and bake the cookies for 20 minutes or until they turn golden brown.

Step 6: Remove from the heat and allow the cookies to cool at room temperature.

Step 7: Place a saucepan on the stove and turn the heat to medium-low. Add the shortening and allow it to melt.

Step 8: Add the reserved 1/4 cup of chocolate chips. Stir until melted completely and well blended.

Step 9: Dip each cookie into the mixture, the put them back onto the baking sheet.

Step 10: Place the cookies inside the fridge to chill.

Step 11: Serve and enjoy!

Nutrition Facts:

Protein: 3.5g 7% | Carbohydrates: 39g 13% | Dietary Fiber: 2.2g 9% | Sugars: 20.7g | Fat: 25.1g 39% | Saturated Fat: 15g 75%| | Cholesterol: 40.7mg 14% | Vitamin A Iu: 472.7IU 10% | Niacin Equivalents: 2.1mg 16% | Folate: 42.4mcg 11% | Calcium: 16.8mg 2%| Iron: 1.9mg 10% | Magnesium: 37.6mg 13% | Potassium: 130.9mg 4% | Sodium: 112.6mg 5% | Thiamin: 0.2mg 17% | Calories From Fat: 226.1

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...