LEMON CURD THUMBPRINT COOKIES

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Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 24 Servings

I love these cookies so much! Oh, man, you have got to give this recipe a try, I’m telling you! Feel free to add more ingredients if you prefer. Serve these bad boys with a nice glass of juice and you have yourself a snack to remember. Have a wonderful day, friends. I hope you are all well. Enjoy!

Ingredients:

1 ½ c unsalted butter, softened

¼ c white sugar

3 ½ c all-purpose flour

1 medium lemon, zested

½ c lemon curd

Directions:

Step 1: Prepare the oven and preheat to 165 degrees C 325 degrees F.

Step 2: In a mixing bowl, add the sugar and butter. Beat until well blended.

Step 3: Add the flour gradually together with the lemon zest. Stir until well mixed.

Step 4: Form 1-inch balls out of the dough, then arrange them onto a cookie sheet.

Step 5: Use your thumb to press each in the middle to make an indentation.

Step 6: Fill each indention with the lemon curd.

Step 7: Place the cookies inside the preheated oven and bake for 20 minutes or until done.

Step 8: Remove the cookies inside the oven and allow them to cool at room temperature.

Step 9: Serve and enjoy!

Nutrition Facts:

Protein: 2.1g 4% | Carbohydrates: 20.7g 7% | Dietary Fiber: 0.7g 3% | Sugars: 5.8g | Fat: 12g 18% | Saturated Fat: 7.5g 37% | Cholesterol: 34.8mg 12% | Vitamin A Iu: 355.8IU 7% | Niacin Equivalents: 1.5mg 12% | Vitamin C: 3.2mg 5% | Folate: 34.1mcg 9% | Calcium: 8.7mg 1% | Iron: 0.9mg 5% | Magnesium: 4.8mg 2% | Potassium: 29mg 1% | Sodium: 6.3mg | Thiamin: 0.1mg 15% | Calories From Fat: 107.8

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...