PIN THIS RECIPE to any of your relevant boards if you want to make it later...


Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins

This recipe has always been a part of my family since I was a little kid! I am so glad that my mom taught me how to cook this incredible potato salad! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so just follow them and they will guide you to the perfect result! Have a wonderful day, friends. Enjoy!


5 pounds Idaho potatoes, peel and cubed

1/2 medium onion, chopped fine

5 hard-boiled eggs, chopped

1/4 cup sweet pickle cubes or relish

1/2 cup dill pickle cubes or relish

1 stalk(s) celery, diced, optional

salt and pepper to taste

1.5-2 cups Hellman’s mayonnaise

1.5-2 tablespoons mustard

paprika, for garnish, optional


1 hard-boiled egg, sliced, for garnish, optional


Step 1: Slice the peeled potatoes into 1-inch cuts and arrange them into a 5-quart pot. Add enough water to submerge them.

Step 2: Place the pot on the stove and turn the heat to high. Allow the water to boil and cook the potatoes for about 8 minutes or until just done.

Step 3: Drain the potatoes and rinse with cold water to stop the cooking process.

Step 4: In a small mixing bowl, add the eggs and onion. Stir until well mixed.

Step 5: In another mixing bowl, add the celery, mayonnaise, pickles, mustard, salt, and pepper. Stir until well mixed.

Step 6: Add the eggs and onions into the cooled potatoes. Toss until well combined.

Step 7: Add the mayonnaise mixture and stir toss until well mixed.

Step 8: Add the sliced hardboiled eggs over everything and garnish with paprika.

Step 9: Serve and enjoy!


This salad is best served with Barbecue chicken! Try it now!


PIN THIS RECIPE to any of your relevant boards if you want to make it later...