Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 10 to 12 Servings
Try this recipe and you have yourself a snack to remember! Serve these heavenly biscuits with your favourite cup of coffee. Oh, man, you are so in for a treat! Have a great day, friends. Enjoy!
2 1/2 cups unbleached flour
1 1/2 teaspoons salt
2 teaspoons baking powder
1/4 teaspoon baking soda
1 tablespoon sugar
1/2 cup cold butter
1 cup cold buttermilk
extra butter for brushing biscuits
Step 1: Prepare the oven and preheat to 250 degrees C or 485 degrees F.
Step 2: In a medium bowl, sift together all the dry ingredients.
Step 3: Cut the butter into small cubes and add them into the flour. Rub each to create small and large peas.
Step 4: In a medium mixing bowl, add the flour and buttermilk. Stir until well mixed and forms into a dough.
Step 5: Knead the dough until well moulded.
Step 6: Make sure to add more milk if the texture of the dough becomes too sticky.
Step 7: Sprinkle flour on a flat surface and lay the dough on it. Fold the dough 3 times, then push.
Step 8: Use your hands to flatten the dough to about 3/4-inch thickness.
Step 9: Use a biscuit cutter to slice the dough.
Step 10: Apply cooking spray in a baking sheet.
Step 11: Arrange the biscuits into the prepared baking sheet.
Step 12: Brush each top of the biscuit with melted butter.
Step 13: Place the baking sheet inside the preheated oven and bake for about 10 minutes or until brown.
Step 14: brush each biscuit again with melted butter.
Step 15: Serve hot and enjoy!
These biscuits are best served with gravy, honey, or jam!