BRITISH BEER BATTERED FISH & CHIPS

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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings

This is by far the best Fish and Chips I have ever tried! With this very simple set of ingredients, you will have the best meal ever! Try this recipe now and prepare to fall in love. Enjoy!

Ingredients:

4 large pieces of cod, catfish, or any firm white fish works. choose for a thick fish.

1 cup all-purpose flour

salt and pepper

vegetable oil for frying

1 cup all-purpose flour

1 1/2 teaspoons baking powder

7 tablespoons milk

1/2 tablespoon olive oil

1 tablespoon water, ice cold

A pinch of salt

6 tablespoons beer (choose a light, fizzy beer)

Directions:

Preheat the oven to 300 degrees F.

Plae a pan on the stove and turn the heat to medium. Add oil and allow it to become hot.

Use paper towels to pat dry the fish.

Add flour, salt, and pepper into a mixing bowl. Whisk until well mixed.

Coat the fish with the flour mixture and shake off any excess.

For the Batter:

In a mixing bowl, add all the ingredients aside from the beer. Stir until well blended.

Slice the peeled potatoes into small pieces.

Rinse with water, then use paper towels to pat them dry.

Add the dried potatoes into the pan and cook for about 8 minutes.

Remove the potato slices from the pan onto a baking tray.

Pour the beef into the batter and stir until well blended and creamy.

Turn the heat up to about 350 degrees F.

Coat each fish with the batter. Shake off any excess.

Add the fish in batches and cook for about 8 minutes or until golden brown and crispy.

Remove the fish from the pan onto a clean plate lined with paper towels to drain any excess oil. Repeat the process to the rest of the fish.

Put the chips back into the pan and cook for another 3 minutes or until crispy.

Serve fish and chips immediately. Enjoy!

Nutrition Facts:

Amount Per Serving: Calories: 991 | Total Fat: 20g | Saturated Fat: 3g | Trans Fat: 0g | Unsaturated Fat: 15g | Cholesterol: 208mg | Sodium: 896mg | Carbohydrates: 96g | Fiber: 5g | Sugar: 6g | Protein: 86g

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...