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Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 4 to 6 Servings

The best pork tenderloin you will ever have is only 55 minutes to prepare! This recipe is a must-try, I’m telling you! Oh, man, you are so in for a treat! Serve this as is or over rice, and you have yourself a meal to remember! Have a great day, friends. Enjoy!


1 1.5 – 2 pounds pork tenderloin

1/3 – 1/2 cup olive oil (I use garlic infused)

1 tablespoon granulated garlic or powder

1 tablespoon granulated onion or powder

1 teaspoon dried Italian seasoning

1/2 teaspoon crushed red pepper flakes (optional)

1/2 teaspoon dried oregano or 1 teaspoon fresh, chopped fine

1/2 teaspoon crushed rosemary

1 teaspoon salt & pepper or to taste



Put the pork tenderloin inside a large resealable bag.

Add granulated onion, olive oil, Italian seasoning, granulated onion, granulated garlic, oregano, red pepper flakes, dried rosemary, salt, and pepper.

Seal the bag and shake it until the pork is well coated with the seasonings.

Place it inside the fridge to marinate for at least an hour.

Prepare the oven and preheat to 218 degrees C or 425 degrees F.

Line with foil a baking dish.

Remove the marinated tenderloin from the bag, then place it in the middle of the prepared baking dish.

Spread the marinade on top of the tenderloin.

Place it inside the preheated oven and bake for about 15 minutes.

Flip the tenderloin, then bake the other side for 15 minutes as well. The cooking time is about 45 minutes. Make sure to flip them every 15 minutes.

Remove the tenderloin from the oven and allow it to sit at room temperature for at least 10 minutes.

Slice the tenderloin into small pieces.

Serve and enjoy!


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