Quick and tasty with deli ham, Swiss cheese, Ritz crackers, and a buttery Dijon mustard glaze. Perfect party snacks ready in just 20 minutes!
The first time I whipped up these Crispy Delight Party Sandwiches, it was for a last-minute get-together. I had about half an hour before guests arrived, and the pressure was on! Scanning my pantry and fridge, I spotted a box of Ritz crackers, some deli ham, and Swiss cheese. Inspiration struck, and I decided to make mini sandwiches. I added a quick mix of Dijon mustard, Worcestershire sauce, and garlic powder to melted butter, poured it over the sandwiches, and sprinkled poppy seeds and minced onion on top. After a quick bake, the result was golden, crispy, and oh-so-cheesy perfection. My guests devoured them within minutes, and they’ve been a party staple ever since. The best part? They’re so simple to make, yet everyone thinks I’ve spent hours in the kitchen. Little do they know my secret!
What makes this Crispy Delight Party Sandwiches special ?
The Crispy Delight Party Sandwiches stand out for their ease of preparation, requiring just 10 minutes of prep time and another 10 minutes of cooking. The combination of Ritz crackers, deli ham, and Swiss cheese creates a deliciously crispy and cheesy bite that’s hard to resist. The buttery Dijon mustard glaze adds a savory depth of flavor, making these mini sandwiches incredibly addictive. Perfect for any gathering, they are a guaranteed crowd-pleaser that will have guests coming back for more. Plus, their small size makes them an ideal finger food for parties and events, ensuring they’re both practical and delightful.
What do you need to make this Crispy Delight Party Sandwiches special:
Creating Crispy Delight Party Sandwiches is all about using simple yet flavorful ingredients that come together in harmony for a deliciously addictive snack. Here’s a breakdown of what makes each component special:
- Ritz Crackers: The perfect base for our mini sandwiches, offering a crispy and buttery crunch that holds up well during baking.
- Deli Ham: Adds a savory, meaty element to each bite, balancing the creaminess of the cheese and the crispiness of the crackers.
- Swiss Cheese: Known for its meltability and mild flavor, Swiss cheese becomes wonderfully gooey when baked, making the sandwiches extra indulgent.
- Butter: Melting the butter and mixing it with Dijon mustard, Worcestershire sauce, and garlic powder creates a rich and flavorful glaze that soaks into the sandwiches, enhancing every bite.
- Dijon Mustard: This brings a tangy, slightly spicy note to the glaze, cutting through the richness of the butter and cheese.
- Worcestershire Sauce: Adds a complex umami flavor that deepens the overall taste of the sandwiches.
- Garlic Powder: A hint of garlic that enhances the savory profile without overwhelming the other flavors.
- Poppy Seeds: Sprinkling these on top gives a subtle nutty flavor and a bit of crunch.
- Dried Minced Onion: Adds a burst of onion flavor that complements the other ingredients and provides a nice texture contrast.
Steps to make this Crispy Delight Party Sandwiches
Making these Crispy Delight Party Sandwiches is as enjoyable as eating them! Follow these easy steps to create a delightful snack that’s sure to be a hit:
- Preheat and Prep: Begin by preheating your oven to 350°F. This ensures it’s hot and ready to bake your sandwiches to golden perfection.
- Assemble the Base: In a 9×13-inch baking dish, place half of the Ritz crackers flat side down. This forms the sturdy base for your mini sandwiches.
- Layer the Ham: Tear the deli ham into small strips and neatly fold them onto each cracker. This adds a meaty, savory layer that pairs perfectly with the cheese.
- Add the Cheese: Cut the Swiss cheese into 1-inch pieces and place a piece on top of each ham-covered cracker. Swiss cheese melts beautifully, creating a gooey, delicious center.
- Top with Crackers: Place another Ritz cracker on top of each cheese-covered piece, forming a mini sandwich. The buttery crackers hold everything together and add a delightful crunch.
- Prepare the Glaze: In a small bowl, mix the melted butter with Dijon mustard, Worcestershire sauce, and garlic powder until well combined. This creates a rich, flavorful glaze that soaks into the sandwiches.
- Drizzle the Glaze: Evenly pour the glaze over the top of the cracker sandwiches, ensuring each one gets a good coating. This adds incredible flavor and helps the sandwiches crisp up nicely.
- Sprinkle the Toppings: Finally, sprinkle poppy seeds and dried minced onion over the top. These add a nice crunch and a burst of flavor that complements the other ingredients.
- Bake to Perfection: Bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the tops are golden brown. Keep an eye on them to avoid burning and to ensure they’re perfectly crispy.
- Serve Warm and Enjoy: Once baked, let the sandwiches cool slightly before serving. They’re best enjoyed warm, straight from the oven, when the cheese is melty and the flavors are at their peak.
Crispy Delight Party Sandwiches
Equipment
- The Crispy Delight Party Sandwiches stand out for their ease of preparation, requiring just 10 minutes of prep time and another 10 minutes of cooking. The combination of Ritz crackers, deli ham, and Swiss cheese creates a deliciously crispy and cheesy bite that’s hard to resist. The buttery Dijon mustard glaze adds a savory depth of flavor, making these mini sandwiches incredibly addictive. Perfect for any gathering, they are a guaranteed crowd-pleaser that will have guests coming back for more. Plus, their small size makes them an ideal finger food for parties and events, ensuring they’re both practical and delightful.
Ingredients
- 48 Ritz crackers
- 8 slices of deli ham
- 8 slices of Swiss cheese
- 4 tablespoons of melted butter
- 2 teaspoons of Dijon mustard
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1 teaspoon of poppy seeds
- 1/2 teaspoon of dried minced onion
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare Crackers: Arrange half of the Ritz crackers in a 9x13-inch baking dish, ensuring they are placed flat side down.
- Add Ham: Tear the slices of deli ham into small strips. Fold each strip and place it onto each cracker.
- Add Cheese: Cut the Swiss cheese slices into 1-inch pieces. Place one piece of cheese on top of the ham on each cracker. Top each with another cracker to form mini sandwiches.
- Prepare Butter Mixture: In a small bowl, combine the melted butter with Dijon mustard, Worcestershire sauce, and garlic powder. Mix thoroughly.
- Pour Butter Mixture: Evenly pour the butter mixture over the prepared cracker sandwiches in the baking dish.
- Add Toppings: Sprinkle the poppy seeds and dried minced onion evenly over the top of the cracker sandwiches.
- Bake: Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese has melted and the tops of the crackers are golden brown.
- Serve: Remove from the oven and serve warm. Enjoy your delicious and buttery mini sandwiches!