Crispy Delight Party Sandwiches
Quick and tasty with deli ham, Swiss cheese, Ritz crackers, and a buttery Dijon mustard glaze. Perfect party snacks ready in just 20 minutes!
The first time I whipped up these Crispy Delight Party Sandwiches, it was for a last-minute get-together. I had about half an hour before guests arrived, and the pressure was on! Scanning my pantry and fridge, I spotted a box of Ritz crackers, some deli ham, and Swiss cheese. Inspiration struck, and I decided to make mini sandwiches. I added a quick mix of Dijon mustard, Worcestershire sauce, and garlic powder to melted butter, poured it over the sandwiches, and sprinkled poppy seeds and minced onion on top. After a quick bake, the result was golden, crispy, and oh-so-cheesy perfection. My guests devoured them within minutes, and they’ve been a party staple ever since. The best part? They’re so simple to make, yet everyone thinks I’ve spent hours in the kitchen. Little do they know my secret!
Equipment
- The Crispy Delight Party Sandwiches stand out for their ease of preparation, requiring just 10 minutes of prep time and another 10 minutes of cooking. The combination of Ritz crackers, deli ham, and Swiss cheese creates a deliciously crispy and cheesy bite that’s hard to resist. The buttery Dijon mustard glaze adds a savory depth of flavor, making these mini sandwiches incredibly addictive. Perfect for any gathering, they are a guaranteed crowd-pleaser that will have guests coming back for more. Plus, their small size makes them an ideal finger food for parties and events, ensuring they’re both practical and delightful.
Ingredients
- 48 Ritz crackers
- 8 slices of deli ham
- 8 slices of Swiss cheese
- 4 tablespoons of melted butter
- 2 teaspoons of Dijon mustard
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1 teaspoon of poppy seeds
- 1/2 teaspoon of dried minced onion
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare Crackers: Arrange half of the Ritz crackers in a 9x13-inch baking dish, ensuring they are placed flat side down.
- Add Ham: Tear the slices of deli ham into small strips. Fold each strip and place it onto each cracker.
- Add Cheese: Cut the Swiss cheese slices into 1-inch pieces. Place one piece of cheese on top of the ham on each cracker. Top each with another cracker to form mini sandwiches.
- Prepare Butter Mixture: In a small bowl, combine the melted butter with Dijon mustard, Worcestershire sauce, and garlic powder. Mix thoroughly.
- Pour Butter Mixture: Evenly pour the butter mixture over the prepared cracker sandwiches in the baking dish.
- Add Toppings: Sprinkle the poppy seeds and dried minced onion evenly over the top of the cracker sandwiches.
- Bake: Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese has melted and the tops of the crackers are golden brown.
- Serve: Remove from the oven and serve warm. Enjoy your delicious and buttery mini sandwiches!