WHY THIS SLOW COOKER CREAM CHEESE CRACK CHICKEN CHILI IS A MUST-TRY DISH?
Creamy and flavorful: This chili is made with cream cheese, which adds a creamy and indulgent texture to the dish. The combination of spices and bacon gives it a smoky and savory flavor that you won’t be able to resist.
Easy to make: This recipe is perfect for busy weeknights when you don’t have much time to cook. Simply add all the ingredients to your slow cooker, and let it cook on low for 6-8 hours. You don’t need to spend hours in the kitchen to make a delicious meal.
Versatile: This chili can be served on its own, topped with shredded cheese and chopped cilantro. You can also serve it with rice or cornbread, making it a versatile dish that you can customize to your liking.
Ingredients:
2 boneless skinless chicken breasts (450g / 1lb)
1 (11-oz) can corn, drained (312g)
1 (15-oz) black beans, drained and rinsed (425g)
1 (10-oz) diced tomatoes and green chilies, undrained (283g)
2 cups chicken broth (480ml)
1 cup cooked chopped bacon (113g)
1 (1-oz) packet ranch seasoning & salad dressing mix (28g)
1 tsp cumin (2g)
1 Tbsp. chili powder (7g)
1 tsp onion powder (2g)
1 (8-oz) package cream cheese (226g)
1 cup shredded cheddar cheese (113g)
Directions:
Place the chicken breasts at the bottom of the slow cooker.
Add the corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder, ranch seasoning, and bacon. Stir together.
Place the cream cheese on top of the chicken.
Cover with a lid and cook on LOW for 6-8 hours.
Remove the chicken from the slow cooker and shred it with two forks. Return it to the slow cooker.
Stir in the shredded cheddar cheese into the chili.
Serve hot and enjoy!
Notes:
You can use frozen chicken breasts in this recipe, but make sure to add an extra hour to the cooking time.
If you prefer a thicker chili, you can reduce the amount of chicken broth by half.
This recipe can easily be adjusted to fit your personal taste preferences. Add more or less of any ingredient to suit your liking.
In conclusion, this Slow Cooker Cream Cheese Crack Chicken Chili is a must-try recipe for anyone who loves a hearty and flavorful chili. With a perfect blend of chicken, beans, vegetables, and spices, this chili is sure to satisfy your taste buds. Plus, the addition of cream cheese and cheddar cheese takes this dish to the next level. Not only is it delicious, but it’s also incredibly easy to make in the slow cooker, making it a perfect meal for busy weeknights. So, give this recipe a try and enjoy a warm and comforting bowl of chili that your family will love.