WHY THIS 5-INGREDIENT CHICKEN TORTILLA SOUP IS SO GREAT?
Easy and quick to make with just five pantry staples
Perfect for using up leftover chicken
Packed with flavor thanks to the combination of refried beans, diced tomatoes, and chili beans
Can be customized with a variety of toppings, such as shredded cheese, tortilla chips, sour cream, and avocado
Makes a great meal for busy weeknights or a cozy weekend dinner
480 ml (2 cups) chicken broth
340 g (2 cups) cooked chicken, shredded or chunked
1 can (16 oz.) refried beans
1 can (15 oz.) petite diced tomatoes (do not drain)
1 can (15 oz.) chili beans (do not drain)
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
Shredded cheese, tortilla chips, sour cream, avocado chunks for toppings
In a large soup pot, combine the chicken broth, cooked chicken, refried beans, diced tomatoes, chili beans, cumin, garlic powder, onion powder, and chili powder. Stir together until well combined.
Heat the soup to boiling over medium-high heat. Once boiling, turn the heat to low, cover with a lid, and let it simmer for 10-20 minutes.
Serve the soup hot, topped with your favorite toppings, such as shredded cheese, tortilla chips, sour cream, and avocado chunks.
This recipe can be easily customized by adding your favorite toppings, such as jalapenos, chopped cilantro, or lime wedges.
If you prefer a thicker soup, you can add less chicken broth or more refried beans.
Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
This 5 Ingredient Chicken Tortilla Soup is a quick and easy recipe that is perfect for a busy weeknight or a cozy weekend dinner. With just a few pantry staples and some cooked chicken, you can whip up a flavorful and satisfying soup that the whole family will love. The combination of chicken broth, refried beans, and diced tomatoes creates a rich and hearty base, while the spices add a subtle kick of flavor. Plus, with endless topping options like shredded cheese, sour cream, and avocado chunks, you can make it your own. Give this recipe a try and see how easy and delicious it can be!