WHY THIS CROCK POT BEEFY POTATO TACO CASSEROLE IS THE ULTIMATE COMFORT FOOD?
Easy to make: This recipe is made in a crock pot, which means it’s easy to prepare and requires minimal effort.
Hearty and satisfying: With ground beef, sliced potatoes, and shredded cheddar cheese, this dish is the ultimate comfort food that will leave you feeling satisfied and full.
Cheesy goodness: The combination of cheddar cheese soup and shredded cheddar cheese gives this dish a creamy and cheesy texture that is simply irresistible.
Customizable: This recipe is easily customizable to your preferences. You can add extra toppings like sour cream, diced tomatoes, or avocado to make it even more delicious.
1 lb. ground beef (450 g)
2 cloves garlic, minced
1 oz. packet taco seasoning (28 g)
10.5 oz. can cheddar cheese soup (298 g)
4 cups potatoes, sliced (about 4-5 medium potatoes)
2 cups shredded cheddar cheese (226 g)
1 cup beef broth (237 ml)
In a large skillet, brown the ground beef with garlic over medium-high heat, then drain any excess fat.
Place the sliced potatoes in the bottom of a slightly greased 6-quart crock pot.
Spread the ground beef evenly on top of the potatoes.
Sprinkle the taco seasoning evenly on top of everything.
Spoon the cheddar cheese soup evenly on top.
Sprinkle the shredded cheddar cheese evenly across the top of everything.
Gently pour the beef broth evenly around the crock pot.
Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
If desired and using an oven-safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top.
Let cool for 10-15 minutes before serving.
For a spicier flavor, you can use a hot taco seasoning packet instead of a regular one.
If you don’t have cheddar cheese soup, you can use cream of mushroom or cream of chicken soup as a substitute.
You can use any kind of potatoes for this recipe, but we recommend using Russet potatoes for best results.
This recipe can be easily customized to fit your taste preferences. You can add vegetables like bell peppers, onions, or corn to the layers for extra flavor and nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, this Crock Pot Beefy Potato Taco Casserole is a delicious and easy-to-make dish that’s perfect for a cozy family dinner or a potluck party. With layers of tender potatoes, flavorful ground beef, and melted cheddar cheese, this casserole is sure to satisfy everyone’s cravings. The best part is that you can customize the recipe to fit your taste preferences and make it as spicy or mild as you like. Whether you’re a busy parent or a college student, this recipe is a must-try. So go ahead and give it a shot – we guarantee that you won’t be disappointed!