WHY THIS RECIPE IS A MUST-TRY?
Perfect for a quick and easy weeknight dinner
Classic cheeseburger flavors combined with crispy tator tots and melted cheese
Easy to customize with your favorite toppings
Great for feeding a crowd
Can be made in advance and reheated
Ingredients:
2 lbs. ground beef (900 g)
1/2 onion, chopped
1/8 cup Worcestershire sauce
1 tablespoon steak seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (32 oz.) bag of tator tots
8 oz. shredded Monterey jack cheese (225 g)
8 oz. shredded cheddar cheese (225 g)
Directions:
Preheat the oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium heat.
Add in the chopped onions and cook until soft.
Stir in the steak seasoning, salt, pepper, and Worcestershire sauce.
Grease a 9×13 inch baking pan and spread the ground beef mixture at the bottom.
Spread out the Monterey jack cheese over the ground beef.
Place a layer of tator tots over the cheese.
Bake in the preheated oven for 25 minutes, uncovered.
Sprinkle the shredded cheddar cheese over the tator tots and return to the oven until melted.
Serve immediately with your favorite burger toppings.
Notes:
You can use any type of cheese that you prefer. Try using a combination of different cheeses to add more flavor.
If you prefer a spicier dish, add some diced jalapeños or crushed red pepper flakes to the ground beef mixture.
This casserole can be made ahead of time and stored in the refrigerator until ready to bake.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, this Cheeseburger Tater Tot Casserole recipe is a crowd-pleaser that is easy to make and packed with flavor. It’s a fun twist on a classic burger that will leave everyone wanting more. With its cheesy layers of ground beef, tater tots, and two types of cheese, this casserole is a perfect comfort food that the whole family will love. The recipe is also customizable, so feel free to add your favorite burger toppings to make it even more delicious. Give it a try and see for yourself why this recipe is a hit