WHY THIS RECIPE FOR JUICY AND FLAVORFUL BROWNED BUTTER PORK CHOPS?
Succulent pork chops: Our recipe calls for thick-cut boneless pork chops that are cooked to perfection, juicy and tender on the inside with a delectably caramelized crust.
Irresistible browned butter: We take the butter to the next level by browning it to perfection, infusing it with a rich, nutty flavor that enhances every bite of the pork chops.
Aromatic mushroom gravy: The velvety mushroom gravy is a dreamy addition, adding a savory depth to the dish. It’s made with sliced mushrooms, dried oregano, and dried thyme, providing a delightful earthy flavor.
Creamy and luscious: The gravy is thickened with a touch of flour and then enriched with whole milk (or heavy cream for extra indulgence), resulting in a velvety-smooth texture that coats the pork chops beautifully.
Quick and easy: With straightforward directions, this recipe is perfect for both busy weeknight meals and special occasions. It requires minimal ingredients and delivers maximum flavor.
- 4 tablespoons (56g) unsalted butter
- 2 cloves garlic, minced
- 3 thick-cut boneless pork chops (approximately 1.5 lb or 680g)
- 1 cup (100g) sliced mushrooms
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- ¼ cup (31g) all-purpose flour
- 1 to 1 ½ cups (240 to 360ml) whole milk (or heavy cream)
- Salt and pepper to taste
In a large skillet over medium-low heat, melt the butter with minced garlic until fragrant and melted.
Continue heating the butter until it foams, stirring constantly to prevent overflowing. Allow the foam to subside and keep heating until the butter develops brown bits at the bottom of the skillet and releases a delightful nutty aroma.
Add the boneless pork chops to the skillet and cook each side for 3-5 minutes, or until the internal temperature reaches 145°F (63°C). Once cooked, transfer the pork chops to a clean plate and loosely cover them with foil to keep them warm.
Reduce the heat to low and add the sliced mushrooms, dried oregano, and dried thyme to the butter mixture. Cook until the mushrooms are slightly softened and fully cooked.
Whisk in the all-purpose flour until no lumps remain. Slowly stir in the whole milk (or heavy cream) until the desired gravy consistency is achieved. Season with salt and pepper to taste.
Return the pork chops to the gravy and let them simmer together for about 5 minutes on low heat, allowing the flavors to meld.
Serve the Browned Butter Pork Chops with Mushroom Gravy on warm plates, and savor each succulent bite.
For a gluten-free version, you can use a gluten-free all-purpose flour or cornstarch as a substitute for regular flour.
If you prefer a thicker gravy, increase the amount of flour slightly when whisking it into the butter.
To enhance the flavors, you can add a splash of white wine or a squeeze of lemon juice to the mushroom gravy.
Feel free to adjust the seasoning according to your taste preferences, adding more herbs or spices if desired.
Pair this dish with your favorite sides like mashed potatoes, roasted vegetables, or a crisp green salad for a complete and satisfying meal.
In conclusion, our Browned Butter Pork Chops with Mushroom Gravy recipe is a true culinary gem that promises to satisfy your cravings and leave you with a lasting impression. The combination of juicy pork chops, rich browned butter, and savory mushroom gravy creates a symphony of flavors that will transport you to a state of pure bliss. Whether you’re seeking a comforting weeknight meal or looking to impress your loved ones with a special dish, these pork chops are the perfect choice.
With every bite, you’ll experience the tenderness of the pork, the nuttiness of the browned butter, and the earthy aroma of the mushrooms. The velvety gravy adds a touch of creaminess that perfectly complements the robust flavors of the dish. It’s a harmonious marriage of ingredients that will leave your taste buds singing with delight.
So, gather your loved ones around the table and indulge in this delectable creation. Let the enticing aroma fill your home and the flavors tantalize your senses. Our Browned Butter Pork Chops with Mushroom Gravy are more than just a recipe; they’re a gateway to unforgettable culinary moments, shared laughter, and cherished memories.
Try this recipe once, and it’s bound to become a cherished favorite in your household, just as it has in mine. Embrace the joy of cooking, savor each bite, and relish the love and warmth that this dish brings to your table. It’s time to create delicious moments and embark on a culinary journey that will be etched in your heart forever.
So go ahead, take a leap into the world of Browned Butter Pork Chops with Mushroom Gravy. Your taste buds will thank you, and your loved ones will shower you with praise. Enjoy the magic that unfolds with every savory bite. Cheers to good food, good company, and unforgettable dining experiences!