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Crispy Chicken and Mashed Potato Casserole – Welcome to a recipe that combines the golden crispy goodness of chicken with creamy mashed potatoes in a delightful casserole. This Crispy Chicken and Mashed Potato Casserole is a comforting and hearty dish that will leave your taste buds dancing with joy. The combination of flavors and textures in this dish is simply irresistible, making it a must-try for any food lover. Get ready to indulge in a mouthwatering experience that will warm your heart and satisfy your cravings.

Imagine the aroma of golden chicken strips sizzling in the oven, and the anticipation of diving into a spoonful of creamy mashed potatoes. This recipe has become an absolute favorite in our household, loved by my husband and our little family. It all started when I was searching for a meal that would bring everyone together, and this casserole did just that. The first time I made it, the tantalizing scent filled our home, and we gathered around the table with eager anticipation. One bite, and we were instantly hooked. It has become our go-to dish for cozy family dinners and gatherings with loved ones. This Crispy Chicken and Mashed Potato Casserole has the power to create unforgettable memories and bring smiles to the faces of those you care about.


900 g instant mashed potatoes prepared according to the box (water, butter, milk & salt)

160 g frozen corn

85 g cheddar cheese shredded


25 g parmesan cheese shredded

6 frozen chicken strips

1 packet brown gravy mix


Preheat your oven to 400°F (200°C).

Allow the chicken strips to sit at room temperature for 5-10 minutes to thaw. Then, chop them into bite-sized pieces.

Spread the prepared mashed potatoes evenly on the bottom of a 9 x 13-inch casserole dish.

Sprinkle the frozen corn over the mashed potatoes.

Top with shredded cheddar cheese, followed by the shredded parmesan cheese.

Arrange the chopped chicken pieces on top.

Bake in the preheated oven for approximately 20 minutes, or until the chicken is crispy and golden.

While the casserole is baking, prepare the brown gravy on the stovetop according to the package instructions.

Once the casserole is ready, drizzle the prepared gravy over the dish.

Serve hot and enjoy!


Feel free to add your favorite seasonings or herbs to enhance the flavors of the casserole.You can use fresh corn instead of frozen if it’s in season.

Experiment with different cheese combinations to find your favorite flavor profile.

Leftovers can be refrigerated and reheated for a delicious meal the next day.


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