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Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Yield: 6 Servings

This cheesy treat will surely make your day extra special! Oh, man, you are so in for a treat! Try this recipe now. Enjoy!


8 ounces button mushrooms

1 clove garlic, minced

1-10 ounces box frozen spinach, thawed

4 large Eggs

1 c milk

2 ounces feta cheese

1/4 c Parmesan, grated

1/2 c shredded mozzarella

Salt and pepper to taste


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Squeeze the thawed spinach to remove the excess moisture.

Step 3: Mince the garlic and clean the mushrooms and slice them into thin cuts.

Step 4: Place a non-stick skillet on the stove and turn the heat to medium.


Step 5: Add the garlic, mushrooms, and season them with salt and pepper to taste. Saute for about 5 minutes or until aromatic and translucent.

Step 6: Apply cooking spray in a 9-inch pie dish.

Step 7: Arrange the dried spinach on the bottom of the prepared pie dish.

Step 8: Spread the cooked mushrooms over the spinach, then top everything with crumbled feta cheese.

Step 9: Add the eggs, milk, and Parmesan cheese in a medium mixing bowl. Whisk until well mixed.

Step 10: Spread the mixture on top of the feta cheese, then sprinkle mozzarella over.

Step 11: Put the dish onto a baking sheet.

Step 12: Place it inside the preheated oven and bake for 45 to 55 minutes or until the cheese turns golden brown.

Step 13: Remove from the oven and allow it to cool at room temperature.

Step 14: Serve and enjoy!

Nutrition facts:

Serving: 1Serving, Calories: 165.85kcal | Carbohydrates: 6.72g | Protein: 12.88g | Fat: 10.17g | Sodium: 516.33mg | Fiber: 1.73g


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