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I love these beef and pepper rice bowls. It is packed with flavor and very hearty easily made with ground beef, bell peppers, and jalapenos. If you are looking for an amazingly easy and quick dinner option that you can whip up in under thirty minutes, then you have to give these beef and pepper rice bowls a try. It is super delicious, everyone will be asking in seconds!

This beef and pepper rice bowl is a staple at home. This is one of my go-to and favorites for an incredibly delicious and easy weeknight dinner (not to mention, healthy!).

You can store any leftovers in an airtight container and keep them in the fridge. When ready to serve, reheat the individual servings in the microwave. Or place the entire batch in a pot and reheat it on the stove.


I enjoy these beef and pepper rice bowls as is, but you are welcome to swap the rice with cauliflower rice for a low-carb option. Before adding the beef, heat the cauliflower rice.


1 medium onion, diced

2 tablespoons butter

1 red bell pepper, diced

1 green bell pepper, diced

1 jalapeno, diced

½ c. soy sauce

1 pound of ground beef

1 tablespoon garlic powder

Optional: rice

1 teaspoon salt

2 teaspoons pepper

How to make Beef and Pepper Rice Bowls

Step 1: Melt the butter in a large pan. Once the butter has melted, add the onion, green bell pepper, red bell pepper, and jalapeno. Then, add the ground beef and cook for about 5 minutes or until the ground beef is completely cooked and the veggies have softened.

Step 2: Drain when done and return the ground beef to the pan. Next, add the soy sauce and seasonings. Stir well until blended.

Step 3: Remove from the heat when done and serve the beef and pepper rice bowls with cooked rice. Enjoy!


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