PIN THIS RECIPE to any of your relevant boards if you want to make it later...


Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Servings: 9

These are the best homemade brownies I have ever made! Made with only a few simple ingredients and ready in less than thirty-five minutes. Make sure to whip up a big batch because these are great they will be gone in seconds!

Last holiday, I whipped up a huge batch of these perfectly chewy fudge chocolate and gifted them to friends and colleagues. I received only the best remarks, and my heart is full! This easy recipe for the best brownies is a must-try and for keeps. Make sure to give this a go soon, I promise you’ll never buy a boxed brownie mix ever again!


2 large eggs

10 tbsp salted butter melted

3/4 c. all-purpose flour

1 c. granulated sugar

2 tsp vanilla extract

1/4 c. unsweetened cocoa powder

1/2 c. melted milk chocolate chips

1 c. milk chocolate chips

1/2 tsp salt


How to Make the Best Brownies Ever

Step 1: Prepare the oven. Preheat it to 350 degrees F. Using parchment paper, line a metal 9 x 9-inch pan.

Step 2: Into a large mixing bowl, pour the melted butter and stir in the sugar by hand for about 30 seconds until smooth. Now, add in the eggs and vanilla extract. Mix for another minute.

Step 3: Then, add the melted chocolate and stir well until blended and smooth.

Step 4: Stir in the flour using a rubber spatula along with the cocoa powder, and salt until just mixed. Lastly, stir in the whole chocolate chips.

Step 5: Into the prepared pan, pour the batter and smooth out the top.

Step 6: Place in the preheated oven and bake for about 30 minutes. Remove from the oven when done and allow the brownies to cool in the pan for about 30 minutes.

Step 7: Slice and serve. Enjoy!

Nutrition Facts:

Serving: 1slice | Calories: 386kcal | Carbohydrates: 52g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 254mg | Potassium: 61mg | Fiber: 1g | Sugar: 41g | Vitamin A: 435IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1.4mg


PIN THIS RECIPE to any of your relevant boards if you want to make it later...