SPINACH BROWNIES

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Cook time: 35 mins | Total time: 55 mins | Prep time: 20 mins | Servings: 24

This is not your typical sweet brownies. It’s made with eggs, onion, butter, milk, cheese, and spinach. Yes, spinach! These savory spinach brownies taste great and are perfect even for your fussiest eaters. My kids even call it breakfast brownies. If you are looking for another way to enjoy spinach, then these spinach brownies are a must! Incredibly easy to throw together, ready in a snap, and tastes surprisingly good! For this recipe, I use frozen spinach, but feel free to swap it with fresh if desired.

These spinach brownies are an amazing appetizer, even great to bring to potlucks. I brought this many times in the office, and they all dig this! This easy spinach brownies recipe is another must-try. Make sure not to miss this!

Ingredients

2 eggs

1 onion, chopped

1 c. all-purpose flour

1 tsp baking powder

½ c. butter, melted

1 c. milk

1 (8 oz) package of shredded mozzarella cheese

1 tsp salt

1 (10 oz) package spinach, rinsed and chopped

How to make Spinach Brownies

Step 1: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C. Ready a 9 x 13-inch baking dish. Grease and set aside.

Step 2: In a medium saucepan, place the spinach. Pour in enough water to cover the spinach. Bring to a boil, then decrease the heat. Simmer for about 3 minutes until the spinach is limp. Drain and set aside.

Step 3: Place the flour, salt, and baking powder in a large bowl. Mix well until blended, then whisk in the eggs, milk, and butter. Then, stir in the spinach along with the onion and mozzarella cheese.

Step 4: To the prepared baking dish, transfer the mixture. Place in the preheated oven and bake for about 30 to 35 minutes or until a toothpick inserted in the middle of the brownies come out clean.

Step 5: Remove from the oven when done and allow the brownies to cool before serving. Enjoy!

Nutrition Facts:

Per Serving: 92 calories; protein 4.1g; carbohydrates 5.6g; fat 6g; cholesterol 32.5mg; sodium 216.4mg.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...