PREP TIME: 20 MINS | COOK TIME: 30 MINS | TOTAL TIME: 50 MINS | SERVINGS: 6
This is a pretty easy pie to do whenever you want to. For this recipe, I use store-bought or prepared pie to make life easier. My love for cheeseburgers goes way back. There were times that I only want a cheeseburger and nothing else. So my mom came up with different cheeseburger recipes. One that captured my attention is this bacon cheeseburger pie. Not your dessert type of pie, but a savory pie with everything I love about a cheeseburger. And the bacon is a huge bonus!
Lean meat, onion, along with my favorite cheeseburger toppings in a cheesy golden brown flaky crust. All the amazing flavors in one bite are my definition of pure bliss, and this bacon cheeseburger pie gives me maximum happiness. Sounds cheesy, but hey, Cheeseburger is my number one love!
1 lb lean ground beef
1 uncooked pie crust (store-bought or prepared)
1 onion, chopped
⅓ c. panko bread crumbs
3 tbsp barbecue sauce
1 tbsp ketchup
5 slices of raw bacon, chopped
2 tsp Worcestershire sauce
2 c. cheddar cheese, shredded
1 tsp yellow mustard
¼ c. milk
½ tsp black pepper
How to make Bacon Cheeseburger Pie
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Cook the ground beef with onion and beef until the meat is no longer pink. Drain well when done and take off the heat. Next, stir in the bread crumbs along with the mustard, barbecue sauce, ketchup, Worcestershire, and pepper. Pour everything into the prepared pie crust.
Step 3: Place the cheese, milk, and egg in a small bowl. Mix well until combined and spread this on top of the meat mixture.
Step 4: Using foil or a pie shield, cover the edges of the pie crust. This will prevent over-browning. Place in the preheated oven and bake for about 15 minutes. Take the foil off and continue to bake for another 15 minutes.
Calories: 575, Carbohydrates: 23g, Protein: 29g, Fat: 39g, Saturated Fat: 17g, Cholesterol: 130mg, Sodium: 702mg, Potassium: 426mg, Fiber: 1g, Sugar: 5g, Vitamin A: 470IU, Vitamin C: 1.7mg, Calcium: 320mg, Iron: 3.1mg