Prep Time: 10 mins | Cook Time: 4 hrs 30 mins | Total Time: 4 hrs 40 mins | Yield: 6 Servings
If you want the perfect meal to serve today, then you have got to give this recipe a try! I promise you that it will be the best decision you will ever make today! Feel free to add more ingredients to it if you prefer. Lunch or dinner will be awesome again with this Slow Cooker Chicken Alfredo! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 tbsp olive oil
2 pounds chicken breasts
3 c of heavy cream
4 c of low sodium chicken broth
4 tbsp butter
2 cloves garlic smashed
1 lb of uncooked penne pasta
1 c hot water
5 ounces freshly shredded Parmesan cheese
kosher salt and black pepper
garlic powder
Directions:
Use paper towels to pat dry the chicken breasts.
Season them with garlic powder, salt, and pepper. Make sure to coat them well.
Place a skillet on the stove and turn the heat to high.
Add olive oil and allow it to become hot.
Add the chicken breasts and sear each side until brown. Transfer them into the slow cooker.
Add the chicken broth, heavy cream, butter, garlic cloves, pepper, and 1 tsp of kosher salt over the chicken breasts.
Cover the slow cooker and cook for 4 hours on a low setting or 2 hours on a high setting.
Remove the chicken breasts from the slow cooker and allow them to cool. Slice into small pieces.
Add the uncooked penne pasta and 1 cup of hot water. Stir until well mixed.
Cover and cook for 30 minutes on a high setting.
Put the chicken slices back into the slow cooker.
Add a generous amount of Parmesan cheese and stir until well combined.
Season with salt and pepper.
Serve hot and enjoy!