ROASTED BRUSSEL SPROUTS AND SWEET POTATOES

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Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 2 Pounds

These delicious treats will be the highlight of your day, I’m telling you! Oh, man, you have got to give this one a try! Feel free to add more ingredients if you prefer. If you want to add an extra kick to it, try adding chilli oil or chilli powder. Just do it and thank me later! Have a wonderful day, friends, and I hope you all love and appreciate this very easy and simple recipe today. Don’t forget to share it with your loved ones as well. Enjoy!

Ingredients:

1 lb of Brussel Sprouts, (ends trimmed and halved or quartered depending on size)

1 lb sweet Potatoes, (peeled and cut into pieces the same size as the Brussel sprouts)

2 tbsp Avocado Oil

1 tsp Salt

½ c Pecan Halves

3 tbsp Pure Maple Syrup

Directions:

Step 1: Prepare the oven and preheat to 218 degrees C or 425 degrees F.

Step 2: Line with parchment paper a large baking sheet.

Step 3: Add the sweet potatoes, Brussel sprouts, salt, and avocado oil into a large mixing bowl. Toss until well mixed.

Step 4: Transfer everything into the prepared baking sheet.

Step 5: Place the baking sheet inside the preheated oven and roast for about 20 minutes.

Step 6: Remove from the oven and toss in the pecans and maple syrup. Toss until just mixed.

Step 7: Put it back inside the oven and roast for another 10 minutes or until done.

Step 8: Remove from the oven.

Step 9: Serve immediately and enjoy!

Notes:

Place any leftovers inside the fridge. They can last for 3 days.

Feel free to add more of the ingredients if you are serving more people.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...