Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 8 Servings
You haven’t had the best casserole dish yet. Do you want to know why I know? It’s because you haven’t had this Amish Country Casserole yet! Try this recipe now and I promise you that it is worth all your time and effort! Have a perfect day, friends, and I hope you are all well today. Enjoy!
750 grams Lean Ground Beef, (1 1/2 lbs.)
1 tablespoon Olive Oil extra-virgin
2 teaspoons Garlic, crushed
1 Onion, chopped
600 grams canned Tomato Soup, condensed (22.6 ounces)
500 grams Pasta, your choice (16 oz)
1 c Milk, (250 ml / 8.45 ounces)
600 grams canned Mushroom Soup, condensed (22.6 oz)
1/2 teaspoon Dried Parsley
1/2 teaspoon Paprika
Salt and Black Pepper, to taste
Prepare the oven and preheat to 350 degrees F or 175 degrees C.
Apply cooking spray in a large oven-proof baking dish.
Place a large pot with salted water on the stove and turn the heat to high. Allow the water to boil.
Add the pasta and cook until al dente. Drain and rinse with cold water to stop the cooking process. Put it back into the pot.
Place a pan on the stove and turn the heat to medium.
Add a bit of olive oil and allow it to become hot.
Add the garlic and onion, then sauté until aromatic and soft.
Add the ground beef, then cook until crumbly and brown.
Add the mushroom soups, browned beef, milk, and tomato into the pot with the cooked pasta.
Season with salt and pepper to taste. Toss everything until well combined.
Empty the mixture into the prepared baking dish and spread it evenly.
Place it inside the preheated oven and bake for about 30 minutes or until done.
Remove from the oven and garnish with paprika and freshly chopped parsley.
Serve and enjoy!
Calories410 | Total Fat15g | Saturated Fat5g | Trans Fat0g | Unsaturated Fat7g | Cholesterol87mg | Sodium708mg | Carbohydrates32g | Fiber4gSugar4g | Protein35g