Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Yield: 4 Servings
A big thanks to my good friend, Alicia, for recommending this recipe! I am so glad that I gave it a try because my kids love these Cheddar Ranch Chicken Thighs. Easy as one, two, and three! It is so difficult to feed them when they are so picky. I am so grateful for this recipe because it solved all my problems with the kids! Oh, man, you have got to give this recipe a try, I’m telling you! I have listed all things you will be needing so you just have to follow them step by step and you are good to go! Serve these chicken thighs as is or over rice. Okay, I’ll let you be. Have a perfect day, friends, and I hope this recipe helps you today. By the way, don’t forget to share this recipe with your peers as well. I’m 100 per cent sure that they are going to love it as much as we do. Enjoy!
1 packet ranch dressing
2 lbs. chicken thighs about 8 chicken thighs
1/2 c mayo
2 tsp minced garlic
1 c cheddar cheese shredded
Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Add mayonnaise, ranch, cheese, and yoghurt into a large mixing bowl. Stir until well mixed.
Apply cooking spray in a glass baking dish.
Arrange the chicken thighs into the prepared baking dish.
Pour the ranch mixture over the chicken thighs and spread it evenly.
Place the baking dish inside the preheated oven and bake for about 30 minutes or until done.
Remove from the oven and allow them to cool for a few minutes at room temperature.
Serve and enjoy!
Calories: 804kcal | Carbohydrates: 1g | Protein: 44g | Fat: 68g | Saturated Fat: 19g | Cholesterol: 263mg | Sodium: 530mg | Potassium: 492mg | Vitamin A: 480IU | Vitamin C: 0.5mg | Calcium: 225mg | Iron: 1.8mg