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Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 4 Servings

This will be the fried rice recipe you will ever try! Give it a try and feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a blessed day, friends, and I hope you are all well. Enjoy!


2 tbsp vegetable oil or canola oil

1 teaspoon sesame oil

3 cloves garlic minced

1/2 c peas frozen

1/2 c carrots chopped (frozen or fresh)

2 green onion chopped

3 c cooked rice (day old if possible)

1/4 c soy sauce low sodium

1 teaspoon dark soy sauce

2 tablespoons rice vinegar

2 Eggs



Step 1: Place a wok on the stove and turn the heat to high.

Step 2: Add sesame oil and vegetable oil, then allow them to become hot.

Step 3: Add garlic and sauté until fragrant.

Step 4: Add carrots, peas, and green onions and sauté until translucent.

Step 5: Add the cold rice, dark soy sauce, rice vinegar, and soy sauce. Toss until well combined.

Step 6: Cook for 3 minutes or until done.

Step 7: Shove the rice to the side, then add the eggs in the middle of the wok. Cook the eggs, then stir everything until well combined.

Step 8: Transfer into a serving bowl.

Step 9: Serve hot and enjoy!

Nutrition Facts:

Calories: 290kcal (15%) | Carbohydrates: 40g (13%) | Protein: 8g (16%) | Fat: 10g (15%) | Saturated Fat: 6g (38%) | Cholesterol: 81mg (27%) | Sodium: 660mg (29%) | Potassium: 221mg (6%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 2990IU (60%) | Vitamin C: 10mg (12%) | Calcium: 45mg (5%) | Iron: 1.4mg (8%)


PIN THIS RECIPE to any of your relevant boards if you want to make it later...