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Prep time: 20 mins | Cook time: 45 mins | Serves: 16

If you love apples and dumplings, this recipe will easily and quickly offer you both! The best apple dumplings in history that use 7-up make this more interesting. A phenomenal recipe made with only everyday ingredients. Serving these beautiful Crescent Apple Dumplings with a scoop of french vanilla ice cream will transport you to paradise!

Made this on our simple get-together the weekend before, and it was a blast! This luscious apple dumplings stand out among the rest. Undoubtedly, pleased the entire crowd, picked up nothing but praises!

My family has the sweetest tooth! We love sweets more than you can imagine. We love these apple dumplings dearly especially with a big scoop of french vanilla ice cream for extra goodness. Do not be afraid because these are great and not too sweet, just perfect!



2 pkg (8 ounces) crescent rolls

1 cup butter

1 1/2 cups brown sugar

1 teaspoon vanilla

1 teaspoon cinnamon

1 1/2 cups 7-up (or other lemon soda)

2 granny smith apples (2 apples makes 16 dumplings)

How to make Easy Crescent Apple Dumplings

Step 1: Grease a 9 x 13-inch baking dish with butter and set it aside.

Step 2: Prepare the oven. Preheat it to 350 degrees.

Step 3: After peeling and coring the apples, slice them into 8 pieces. Then, in a crescent roll, roll each apple slice and place the rolls into the prepared baking dish.

Step 4: After melting the butter, whisk in the sugar along with the vanilla and cinnamon until thickened. Take the mixture off the heat and pour it over the dumplings. In the centre and along the edges of the pan, pour the soda. Make sure not to pour the soda directly over the rolls.

Step 5: Place in the preheated oven and bake for about 35 to 45 minutes until golden brown.


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