CRANBERRY BRIE PULL-APART BREAD

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Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 6 Servings

This wonderful bread is what you just might need today! Yes, I said wonderful. Just take a look at that. Don’t you just want to bite your teeth on it? Well, it’s a good thing that I have the recipe to share with you! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! You are more than welcome to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! By the way, I would like to thank my friend, Abi, for this spectacular recipe. Don’t forget to share this recipe with your peers as well. Have a wonderful day, friends, and I hope you are well today. Enjoy!

Ingredients:

1 large boule

1/2 cup (1 stick) melted butter

2 teaspoons fresh thyme leaves

2 teaspoons freshly chopped rosemary

Kosher salt

Freshly ground black pepper

1 (8-ounces) wheel Brie, cut into thin strips

1 (15-ounces) can whole-berry cranberry sauce

Directions:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Line with parchment paper a large baking sheet.

Slice crosshatch through the boule in different directions with a serrated knife. Make sure not to slice deep.

In a mixing bowl, add the melted butter, rosemary, thyme, salt, and pepper. Stir until well blended.

Brush the prepared boule with the butter mixture.

Stuff the boule with cranberry sauce and Brie.

Wrap the whole boule with aluminium foil.

Place it inside the preheated oven and bake for about 20 minutes or until done.

Remove from the oven and allow it to cool for a few minutes at room temperature.

Serve and enjoy!

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...