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Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 16 Servings

These Breakfast Pinwheels are my all-time favourite! Oh, man, I can’t count how many times I have made these heavenly treats! This recipe was recommended to me by my dear friend, Alex. I am so glad that I gave it a try because I never would have tasted perfection! As awesome as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better. Have a wonderful day, friends. Enjoy!


5 large eggs, beaten

1 tablespoon chopped chives, plus more for garnish

kosher salt

Freshly ground black pepper

1 tablespoon butter

1 (8-ounces) tube crescent roll dough

2 c. shredded Cheddar


1/2 pound deli-sliced ham


Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Apply cooking spray in an 8×8-inch baking pan.

In a mixing bowl, add the eggs, chives, salt, and pepper. Beat until well mixed.

Place a skillet on the stove and turn the heat to medium.

Add butter and allow it to melt.

Add the eggs and use a spatula to make curds out of the mixture. Remove from the heat.

Sprinkle flour on a flat surface, then put the dough on it. Unroll and slice into quarters.

Top each rectangle with a layer of shredded cheese and egg.

Put ham over each rectangle on top of the cheese.

Roll and seal the sides.

Slice each roll into quarters.

Arrange them into the prepared baking pan cut side up.

Place the pan inside the preheated oven and bake the pinwheels for about 30 minutes or until the top turns golden brown.

Remove from the oven and sprinkle chives on top.

Serve and enjoy!


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