GRANDMA RUTH’S SNICKERDOODLE COOKIES

PIN THIS RECIPE to any of your relevant boards if you want to make it later...

Advertisements

Prep 20 m Cook 10 m Ready In 35 m

“This is my great-grandma’s recipe that everyone loves!”

Ingredients

Cookies:

1 1/2 cups white sugar

1 cup softened butter

2 eggs

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

Coating:

2 tablespoons white sugar

2 teaspoons ground cinnamon

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.

Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.

Mix 2 tablespoons white sugar and cinnamon together in a bowl.

Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.

Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Advertisements

PIN THIS RECIPE to any of your relevant boards if you want to make it later...