Prep 10 m Cook 1 h 5 m Ready In 1 h 15 m
“This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!”
1/2 cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
4 cups fresh blueberries
Preheat oven to 350 degrees F (175 degrees C). Place butter in an 8-inch square baking dish.
Melt butter in the preheating oven, about 5 minutes. Remove from oven.
Mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter. Scatter blueberries over batter.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.