Prep 10 m Cook 10 m Ready In 20 m
“I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.”
1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste
Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.