EASY WHIPPED PEANUT BUTTER-CHOCOLATE RICOTTA PUDDING

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Prep 10 m Ready In 10 m

“Here’s an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.”

Ingredients

1 cup whole-milk ricotta cheese

2 tablespoons roasted honey peanut butter (such as Skippy(R))

2 tablespoons powdered peanut butter (such as PB2(R))

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2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani(R))

2 tablespoons unsweetened cocoa powder

2 tablespoons honey

1 teaspoon vanilla extract

1/4 teaspoon salt

Directions

Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...