Total Time: 30 mins | Yield: 15 Servings
This recipe is to die for! Give it a try and experience perfection with these very basic ingredients. Enjoy!
2 c heavy whipping cream
1 package (8 oz) cream cheese, softened
1/2 c (4 oz) mascarpone cheese
9 ounces white baking chocolate, melted and cooled
1 c confectioners’ sugar, divided
1 tsp vanilla extract
2 packages (3 oz each) ladyfingers, split
2/3 c orange juice
4 c sliced fresh strawberries
Chocolate syrup, optional
Step 1: Add the cream into a large mixing bowl, then beat until it forms soft peaks.
Step 2: In a separate mixing bowl, add the cheeses. Beat until well blended.
Step 3: Add 1/2 cup of confectioners’ sugar, vanilla, and cooled chocolate. Beat until well mixed.
Step 4: Add 2 cups of whipped cream. Stir until well mixed.
Step 5: Brush with orange juice 1/2 of the ladyfingers.
Step 6: Arrange the ladyfingers into a 13×9-inch baking dish.
Step 7: Top the ladyfingers with 2 cups of cream cheese, then top the cheese with 1/2 of the strawberries.
Step 8: Brush with orange juice the rest of the ladyfingers, then spread them on top of the berries.
Step 9: Add the rest of the sugar into the rest of the cream cheese mixture. Stir until well blended.
Step 10: Add the rest of the whipped cream and stir until well mixed.
Step 11: Spread the mixture on top of the ladyfingers, then top it with the rest of the berries.
Step 12: Place it inside the fridge to chill for a few hours.
Step 13: Drizzle chocolate syrup on top.
Step 14: Serve and enjoy!
1 piece (calculated without syrup): 404 calories | 30g fat (18g saturated fat) | 103mg cholesterol | 169mg sodium | 33g carbohydrate (27g sugars, 1g fibre) | 5g protein.