PREP TIME: 5 mins | COOK TIME: 50 mins | TOTAL TIME: 55 mins | YIELD: 4
Enchilada is one of my greatest love. It’s one heck of a meal, super easy to throw together, and perfect for any night! Rich, creamy, and the best Sour Cream Enchiladas in town!
1 large chicken breast
1 tablespoon taco seasoning
1/4 onion, diced
1 1/2 c. sour cream
1 1/2 c. Cheddar Cheese
8 small tortillas
2 (10 ounces) cans enchilada sauce
HOW TO MAKE SOUR CREAM
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: With taco seasoning, season the entire chicken breast.
Step 3: Place inside the preheated oven. Bake for about 25 to 30 minutes or until the chicken breast is cooked through.
Step 4: When done, take the breast out of the oven and shred.
Step 5: In a bowl, combine the shredded chicken, onion, sour cream, and a cup of cheese.
Step 6: With the chicken mixture, fill the tortillas, and roll.
Step 7: Spread a little amount of the enchilada sauce in the bottom of a 13 x 9-inch baking dish.
Step 8: Place the tortillas seam-side-down over the enchilada sauce.
Step 9: Pour on top of the remaining enchilada sauce, then cover the dish with foil.
Step 10: Place inside the preheated oven and bake for approximately 35 minutes until warm and bubbly.
Step 11: Remove the foil and sprinkle the rest of the cheese on top. Place back to the oven and bake for another 5 minutes until the cheese has melted.
Step 12: Remove from the oven and let the enchilada cool for at least 5 minutes.
Step 13: Serve and enjoy!
Yield: 4, Serving Size: 1
Amount Per Serving: Calories 738 | Total Fat 40g | Saturated Fat 19g | Trans Fat 1g | Unsaturated Fat 15g | Cholesterol 122mg | Sodium 1050mg | Carbohydrates 63g | Fiber 4g | Sugar 5g | Protein 31g