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A big thanks to my dear friend, Ivy, for this amazing recipe! Oh, man, I’m telling you, you need this in your life! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! My kids could not get enough of this incredible dish. I’m telling you; lunch or dinner will be awesome again if you only give this a try! By the way, feel free to add more ingredients if you prefer. I am sure that there are a lot of things you can add to this very basic set of ingredients. Have a wonderful day, friends. Don’t forget to share this recipe with your loved ones as well. Enjoy!


4 chicken breasts, large;

1 can (10 ¾ ounces) condensed cream of mushroom soup;

1 can (10 ¾ ounces) condensed cream of chicken soup;


1 c sour cream;

1 can (8 ounces) mushrooms (stems and pieces), drained;

½ c water;

½ teaspoon onion powder;

1 teaspoon chives, chopped;

½ teaspoon paprika;

½ teaspoon salt;

½ teaspoon pepper.


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 9×13-inch baking pan.

Step 3: Put the chicken breasts into the prepared baking pan and season them with salt and pepper.

Step 4: Add the cream of chicken soup, sour cream, mushrooms, cream of mushroom soup, chives, onion powder, and water in a mixing bowl. Stir until well combined.

Step 5: Spread the mixture on top of the chicken breasts, then sprinkle paprika over.

Step 6: Place the baking pan inside the preheated oven and bake for about an hour or until done.

Step 7: Remove from the oven.

Step 8: Serve and enjoy!


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