GRANDMA’S CORN BREAD DRESSING

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Prep 45 m Cook 30 m Ready In 1 h 15 m

“My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!”

Ingredients

1 (16 ounce) package dry corn bread mix

2 tablespoons butter

1/2 cup chopped celery

1 small onion

2 eggs, beaten

2 cups chicken stock

2 tablespoons dried sage

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salt and pepper to taste

Directions

Prepare the dry corn bread mix according to package directions. Cool and crumble.

Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.

In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.

In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.

Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

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PIN THIS RECIPE to any of your relevant boards if you want to make it later...