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Prep Time: 20 mins | Cook Time: 6 hrs | Total Time: 6 hrs 20 mins | Servings: 6

Packed with sausage, chicken, and shrimp with cajun spices this mouthwatering Crockpot Gumbo recipe is a must-try. You got all the flavours, texture that just burst in your mouth in a snap! Throw this together in 30 minutes and let the slow cooker do all the work.


1 pound Chicken Breast cut into bite-size pieces

1 pound Smoked Sausage kielbasa, farmers sausage, garlic sausage, etc

1 pound Shrimp raw and shells removed (for more flavour left the tails on)

1 Onion diced

1 Green pepper diced

1 Hot pepper (jalapeno, serrano, scotch bonnet, habanero, etc) (optional)

3 ribs Celery diced

28 ounces diced tomatoes

3 teaspoons Garlic minced

2 cups Chicken broth


1 tablespoon Cajun spice or more if you prefer

1 teaspoon thyme

1 teaspoon Oregano

1 ⅓ cups Rice cooked

How to make Crockpot Gumbo with Sausage, Chicken, and Shrimp

Step 1: In a slow cooker, combine the chicken breasts, kielbasa, onion, green pepper, hot pepper, celery, tomatoes, garlic, chicken broth, cajun spice, and thyme.

Step 2: Cook, stirring hardly for about 6 to 7 hours on low.

Step 3: Lightly salt the shrimp in the last hour of cooking before adding them into the crockpot.

Step 4: Add the rice half hour before the end, stir, and cover the pot. Cook until the rice is just warmed through and took some of the flavours.

Step 5: Once done, serve with crusty bread. Enjoy!

Nutrition Facts:

Amount Per Serving: Calories 594, Fat 24g 37%, Saturated Fat 8g 50%, Cholesterol 293mg 98%, Sodium 1638mg 71%, Potassium 1042mg 30%, Carbohydrates 46g 15%, Fiber 4g 17%, Sugar 5g 6%, Protein 46g 92%, Vitamin A 1641IU 33%, Vitamin C 51mg 62%, Calcium 204mg 20%, Iron 5mg 28%


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