Prep 15 m Cook 1 h Ready In 1 h 25 m
“This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.”
2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, cut into small chunks
3/4 cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
1/2 cup chopped walnuts (optional)
Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2×4 1/2-inch loaf pan.
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.